Suyin Du Bois is a poet of mixed Chinese-Malaysian and Belgian heritage, living in London with her South African husband. Her poems have been published in Propel, Iamb, Stanzas, Bi+ Lines: An Anthology of Contemporary Bi+ Poets (Fourteen Publishing, 2023) and Malaysian Places and Spaces (Maya Press, 2024), amongst others. She is a member of the Southbank Centre’s New Poets Collective 2024/25. When not obsessing over word choice, Suyin spends her time building a profit-with-purpose start-up that seeks to ensure 24/7 access to nutritious, affordable food for NHS hospital staff. Eating Air is her debut pamphlet.
Interviewed by Laura Sygrove
LS: Eating Air opens with "Ode to Kaya," a poem that moves between childhood and adulthood. Why did this feel like the right poem to begin the collection?
SDB: "Ode to Kaya" was the first poem I wrote where food took such a central role, and it really opened up something in me. Suddenly I was thinking of all the different ways food could help me explore different areas of emotional interest. Since this poem acted as a gateway for me, I hoped it might do the same for my reader. Beyond that, it seeded some key context and themes for the collection which I hoped would help get the reader quickly into this world: the idea of multiple homes at distance from one another, the connective power of food, as well as tensions around identity.
LS: In poems such as this one, there is a sense that food and memory change when carried across borders. How has living in London affected your relationship to the places and traditions you write about?
SDB: Certainly, I think distance romanticises the worlds that you are apart from, and that we are more at risk of taking for granted that to which we have daily access. In my writing I am often trying to capture elements of the world that are not my day-to-day, to make my memories and momentary impressions tangible. Regarding living in London specifically, I love how culturally mixed London feels to me, how it feels like a place where I can be all the parts of myself. I do think it is a very positive influence on my writing in this sense.
LS: Your preface connects food, poetry, and a sense of home, while many poems explore questions of identity and belonging. How has writing poetry helped you navigate the cultures, languages, and places that have shaped you?
SDB: What a beautiful question. I love the reflective nature of writing poetry. It encourages me to ask questions of myself, to think about what I’m interested in communicating and why. There are parts of my cultural upbringing that are already bedded in, others I have consciously sought out for myself, and others I am only learning about now. I am still being shaped. It’s all a work in progress, and I think poetry has a supportive, parallel role to play in that. Beyond this, I love how poetry connects me to other people. I have some readers who have similar upbringings and background to me and others who have completely different ones. Hearing both these sets of readers highlight something I wrote that resonates with them is beautiful and fills me with a new sense of belonging. I honestly can’t get enough of it.
LS: Much of the collection is written in prose poetry. What drew you to this form, and how do you decide when a poem needs a different structure?
SDB: Pretty much every poem for me starts as a brief note about a specific idea or memory. My Notes app is full of these! When I have time to sit down and write, I take one of these ideas and free-write to try to get down as much core and tangential detail as I can. From this free-write, I pick out the elements that I think make a poem, and then start writing toward that in a much more structured fashion. Usually this is where I start to introduce form. I'm firstly interested in making line breaks and stanzas work with my own cadence and pacing: I will always read my poems out loud throughout the editing process (a big reason why I struggle to edit in public!). Beyond that, I look at the overall shape and feel of the poem, and try to use the form to introduce some element of surprise or highlight particular words or ideas.
For the slash poems in the collection, I still see these as line-broken poems rather than prose poems. In "Cut Scenes" this felt right at first due to the fragmentary nature of retelling memories that aren't mine, where I am inserting myself. Additionally, there was something about the poem being sliced up like steak that I rather liked! In "Every trip to Brussels must include a Sunday," again these felt like fragments of varying interconnectivity all stuck together in one big way, so the close separateness of the slash felt right to me here as well.
LS: In poems such as "Auntie Pixi’s Aga Agak," recipes become a way of preserving memory. What interested you about those moments where cultural inheritance feels both intimate and incomplete?
SDB: While I very much embrace my two heritages, I feel a certain level of disconnectedness also for two key reasons (and perhaps others too). Firstly, I never knew any of my grandparents, they all passed away before I was born. Secondly, I can't speak any of my heritage languages fluently. As I've gotten older these things have bothered me more and I've mourned that feeling of distance, even in the context of love, with older family members who have now passed. This is a continuing area of interest for me.
LS: "Chinese New Year at Sara’s" explores the tension between inheriting traditions and reshaping them. Why was that an important theme for you to write about?
SDB: I suspect that I or the things that I do will never be whole or authentic enough for some people, and so I'm conscious that I need to claim and celebrate these differences for myself. Knowing this and doing it, however, are not the same thing! Having said that, I actually didn’t realise that’s where this poem was going to go when I started to write it. It took me to quite a bold, declarative place all by itself.
LS: The title Eating Air comes from Hokkien and Malay expressions connected to food, wellbeing, and travel. When did you realise it was the right title for the collection, and what does the phrase mean to you now?
SDB: I had these phrases "chiak hong" and "makan angin" noted down as a seed idea for a poem for a long time, and planned to explore how these idioms for travelling translate to "eating air," but I just never ended up writing into the idea. When I was getting my sample of ten poems together in response to The Emma Press open call for submissions, I needed to give the collection a working title in the proposal. I was struggling to find something within the sequence of poems itself and this jumped out at me when I turned to my Notes app for inspiration. It just seemed to fit perfectly with how the poems invite the reader to travel across the world with them. I also love how the title is intriguing in English as an unusual turn of phrase. I’ve had several people ask me the story behind it. Luckily, I was able to include an explanation in the preface, which unravels this for non-Malaysians.
LS: Food carries memory, grief, family history, identity, and belonging throughout the pamphlet. What does food allow you to explore in poetry that other subjects might not?
SDB: Food gives me a really concrete, sensory way into so many different subjects. I can start off free-writing about the physical experience of eating and end up somewhere completely different, abstract or even undefined, which I might otherwise struggle to get to or to articulate without the more tangible language of food.
It felt really generative for me as well, having this theme of food to play with. I was constantly thinking of new meaningful food moments, and noting them all down. I was really conscious that I didn’t want to be writing the same poem over and over again though, so I kept pushing myself to make sure each poem took me in a new direction.
Laura Sygrove is a graduate of the MA Creative Writing programme at the University of Leicester. She is an advance reader at DartFrog Books and writes for The Publishing Post. You can read some of her poems here, here and here. You can read a review by Laura of Eating Air by Suyin Du Bois on Everybody's Reviewing here.
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